WINKLE PICKER X BIG NATH’S BBQ
🔥 SEAFOOD BBQ CLASS 🔥
📅 Saturday, 17th May
📍 Big Nath’s BBQ HQ (Backwell)
⏰ 10 AM – 3 PM
Join us for a one-of-a-kind seafood BBQ masterclass in collaboration with Rachel from Winkle Picker! 🦞🔥
WHAT TO EXPECT:
•Hands-on cooking: Pick your own crab and get stuck into prepping incredible seafood dishes.
•Live chef demos: Learn expert techniques for BBQing and smoking seafood to perfection.
•All the firepower: Cook on a range of BBQs and smokers, including our Ironbrand offset smoker, XL Big Green Egg, and Weber Ranch Kettle.
•A feast to remember: Enjoy an epic seafood spread at the end!
•Sustainably sourced ingredients: We’re passionate about using the best local, seasonal, and responsibly sourced seafood from trusted suppliers.
MENU
🍽 Breakfast: Scallop & bacon / black pudding rolls
🦪 Oysters
🦀 Crab
🥩🔥 Surf & Turf
🐟 Whole Fish
🐙 Octopus
🥗 Slaw & Pickles
🔥 Smoked Aioli
🥔 Potatoes 
🦞 Lobster Mac & Cheese
🍮 Steamed Pud
About Rachel - 
“Winkle Picker began in 2019. I’d cooked on traditional sailing boats up on the West Coast of
Scotland and the Outer Hebrides and really got the seafood bug up there. Buying the most
beautiful seafood often directly off the fishing boats. In 2011 I returned to Bristol. I worked for a
couple of years at Wallfish Bistro, sadly no longer open and also ran a monthly supper club from
my home Clandesdiner which I never restarted after the pandemic. Before cooking I was a props
buyer and a stage manager. I’ve always loved theatre, circus, fairground and the seaside which
kind of makes sense of my seafood caravan, Treacle, which reflects all of these loves.”
TERMS & CONDITIONS
•Over 18s only.
•Tickets are non-refundable but can be transferred to another person if you can no longer attend.
•We reserve the right to make small changes to the menu based on ingredient availability.
•By attending, you agree to follow all health & safety guidelines provided on the day.
👉 Limited spots available – book now! 🔥🦞