WHEN: Sunday 20th April 2025
WHERE: Big Nath’s HQ in Backwell (directions will be sent in an email when booked in) 
Big Nath’s BBQ School – Beginners Guide to Smoking
What to expect?
A relaxed environment, great hospitality, an informative day and lots to eat!! 
Arrive at Big Nath’s BBQ HQ for 10am.
Time: 5 - 5.5 hours
*Coffee/tea with bacon roll on arrival!
*About us and housekeeping.
*An introduction to smoking! We’ll be using electric pellet, ceramic, wood offset, kettle and barrel smokers/BBQs. Maybe even an Asado! 
*Learn about what fuels to use when and their sustainability. 
*Pulled pork prep and serve – demo.
*Spatchcock chicken – demo and then prep your own.
*Pork belly burnt ends – demo and then prep your own.
*Ox heart skewers - for a little snack! 
*BBQ sides – demo and prep.
*Lunch included, with pudding! And local beers, from Bristol Beer Factory. 
*BBQ goody bag
*Small classes – up to 12 people, so you get intensive input!
Terms and conditions
Please inform us of any dietary requirements upon booking.
Please discuss any access/support needs prior to booking. We’ll do our best to accommodate these where possible.
Suitable for 18+
No children or dogs allowed at classes.
Tickets are non-refundable but we will facilitate exchange of date (30 days in advance).